Everest Curry Bar And Grill Menu
At Everest Curry Bar And Grill, the menu is a vibrant journey through bold flavors and aromatic spices. Whether you're craving a hearty curry or a sizzling grilled dish, this spot has something for everyone. The Everest Curry Bar And Grill Menu offers a variety of expertly crafted options, from classic Indian curries like butter chicken and lamb vindaloo, to flavorful tandoori specialties and grilled meats. Each dish is prepared with fresh ingredients and a perfect blend of spices that will transport your taste buds straight to the heart of India. Don’t miss out on their signature naan breads and side dishes that complement every meal, ensuring a truly satisfying experience.
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Everest Curry Bar and Grill - WEEKEND SPLS
Baba Bone Soup
Traditional Indian soup made with bone-in meat, typically simmered with spices until tender, offering a hearty and comforting experience.
Frilled Scallops & Shrimp
Everest Curry Bar and Grill - Rye
Temple10
Typically includes rye and water, integral components of this Indian dish.
Everest Curry Bar and Grill - NON ALCHOL DRINKS
MANGO LASSI
Traditional Indian drink with mango and yogurt.
SOFT DRINKS
Soft drinks typically include Coca-Cola, Diet Coke, Sprite, and Fanta.
ICED TEA
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
MASALA CHAI TEA
Black tea brewed with milk and typically includes a blend of aromatic spices such as cardamom, ginger, and cinnamon.
Mocktails
Non-alcoholic mixed drinks typically made by blending various fruit juices, syrups, and soda water.
House Made Lemonade
House-made lemonade: A refreshing drink made with fresh lemon juice, sugar, and black salt.
Masala Soda
Soda mixed with chaat masala, lemon, black salt, and cumin.
ACQUA PANNA (Natural Spring Water)
Natural spring water from Acqua Panna, known for its pure and refreshing taste.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Coke
The cold, refreshing, sparkling classic that america loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Salt Lassi
Refreshing Traditional Yogurt Drink with a Hint of Salt
Milk
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
Chaaz
Chaas: Light buttermilk typically made with yogurt, water, toasted cumin, and black salt.
Thumbs Up
Refreshing Indian cola with a unique taste- try it!
Strawberry Mocktail
Muddled strawberries, mint leaves, and lime juice, topped with soda water.
Everest Curry Bar and Grill - DESSERT
RAS MALAI
Soft cheese dumplings soaked in sweetened, creamy milk, garnished with crushed nuts and rose petals.
GULAB JAMUN
Soft, round milk solids soaked in a sweet syrup, garnished with slivers of nuts.
RAS GULLA
Soft, spongy cheese balls soaked in light sugar syrup, garnished with slivers of pistachio.
DOUBLE KA MITHA
Bread slices soaked in saffron-infused milk, garnished with slivered almonds.
Everest Curry Bar and Grill - INDO CHINESE RICE
VEGETABLE FRIED RICE
Aromatic rice stir-fried with finely chopped cabbage, carrots and bell peppers.
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Chicken Fried Rice
Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers and chicken.
SHRIMP FRIED RICE
Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers and shrimp.
Schezwan Veg Fried Rice
Stir-fried basmati rice with mixed vegetables, soy sauce, and spicy schezwan sauce.
Schezwan Chicken Fried Rice
Cooked basmati rice stir-fried with boneless chicken, mixed vegetables, and spicy schezwan sauce.
Paneer Fried Rice
Stir-fried rice with paneer (Indian cottage cheese), mixed vegetables, soy sauce, and spices.
Schezwan Egg Fried Rice
Steamed basmati rice stir-fried with eggs, vegetables, soy sauce, and spicy schezwan sauce.
Everest Curry Bar and Grill - FAMILY PACK BIRYANI's
VEG DUM BIRYANI FAMILY PACK
Fragrant basmati rice, assorted vegetables, and aromatic spices cooked in traditional Hyderabadi dum style.
EGG BIRYANI FAMILY PACK
Saffron-infused basmati rice cooked with boiled eggs and a blend of traditional herbs and spices.
PANEER BIRYANI FAMILY PACK
Paneer biryani family pack typically includes aromatic basmati rice, tender paneer cubes, and a blend of traditional Indian spices.
CHICKEN BIRYANI FAMILY PACK
Marinated chicken layered with basmati rice, cooked 'dum' style with a blend of exotic spices. Typically includes raita and mirchi ka salan.
PAN FRIED CHICKEN BIRYANI FAMILY PACK
Pan-fried chicken biryani family pack: Marinated chicken pan-fried and layered with basmati rice, cooked with aromatic spices. Typically includes raita and mirchi ka salan.
CHICKEN 65 BIRYANI FAMILY PACK
Basmati rice layered with fried, spiced chicken 65, typically includes aromatic spices and herbs.
CHILLI CHICKEN BIRYANI FAMILY PACK
Marinated chicken cooked with basmati rice, green chilies, and aromatic spices, typically includes raita and salan.
GOAT BIRYANI FAMILY PACK
Typically includes tender goat meat, aromatic basmati rice, and a blend of traditional spices, served with raita and mirchi ka salan.
SHRIMP BIRYANI FAMILY PACK
Shrimp cooked in basmati rice with aromatic spices and herbs.
Chicken 555 Biryani Family Pack
Aromatic basmati rice cooked with marinated chicken, typically includes spices, herbs, and a special 555 sauce.
Everest Curry Bar and Grill - AUTHENTIC DUM BIRYANI'S
VEGETABLE BIRYANI
Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.
Paneer Biryani
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
Egg Biryani
Fragrant basmati rice cooked with aromatic spices, and boiled eggs
CHICKEN BIRYANI
Fragrant basmati rice layered with tender chicken, caramelized onions, and aromatic spices, garnished with fresh cilantro and a star anise.
CHILLI CHICKEN BIRYANI
Deep-fried chicken tossed with garlic, onions, capsicum, and homemade chili sauce, layered with basmati rice and cooked with a blend of spices.
Chicken 65 Biryani
Chicken biryani layered with crispy, spiced chicken 65 pieces, marinated in ginger, garlic, lemon, and fresh spices.
PAN FRIED CHICKEN BIRYANI
House special rice dish made of pan-fried chicken in aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. served with michi ka salan and raita.
MUTTON BIRYANI
Goat meat marinated with yogurt and spices, cooked with basmati rice, saffron, fried onions, and fresh herbs.
Shrimp Biryani
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Raita
Yogurt mixed with cucumbers and tomatoes, seasoned with mild salt and black pepper.
LAMB KEEMA BIRYANI
Ground lamb cooked with basmati rice, herbs, and spices in a sealed pot using the dum method.
Biryani Dum Rice
Basmati rice cooked with traditional biryani spices, herbs, and yogurt, layered and slow-cooked in authentic dum style.
Dal Kichdi
Dal Khichdi: Lentils and rice cooked with mild spices, ghee, and typically garnished with fried onions and fresh herbs.
Chicken 555 Biryani
Deep-fried marinated boneless chicken, tossed in a spicy, herby masala, served with saffron-flavored basmati rice.
Chicken 555 Biryani Family Pack
Basmati rice cooked with marinated chicken and aromatic spices, layered and slow-cooked dum style.
Everest Curry Bar and Grill - NON-VEGTABLE CURRIES
CHICKEN CURRY (HOUSE SPL)
Bone-in chicken cooked in traditional Andhra style with house spices, ginger, garlic, and onion.
CHICKEN TIKKA MASALA
Chicken kabob in bay leaf flavored creamy tomato sauce with bell peppers and onion.
BUTTER CHICKEN
Clay oven baked chicken cooked in rich tomato butter cream cheese.
CHICKEN KORMA
Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.
CHICKEN VINDALOO
Goan dish; seasoned chicken cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
CHICKEN MADRAS
Chicken Madras: Chicken cooked in a spicy coconut sauce with curry leaves and mustard seeds, inspired by traditional South Indian flavors.
KADAI CHICKEN MASALA
Chicken cooked with crushed whole spices, bell peppers, tomatoes, and onions.
SAAG CHICKEN
Tender pieces of boneless chicken and spinach simmered in an onion-tomato gravy.
HOUSE SPECIAL GOAT CURRY
Baby goat cooked in traditional andhra style with house spices.
LAMB SAAG WALA
Tender lamb cooked in a creamy spinach gravy with onions, ginger, garlic, and Indian spices.
KADAI LAMB MASALA
Lamb cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.
LAMB VINDALOO
Goan dish seasoned lamb cooked in rich spicy tangy gravy with potatoes and curry leaves.
LAMB RHOGAN JOSH
Lamb Rogan Josh: Lamb pieces simmered in a Kashmiri-style onion and tomato sauce with traditional Indian spices.
KEEMA LAMB MASALA
Minced lamb cooked with peas in a spiced masala sauce, garnished with fresh cilantro and a slice of lime.
SHRIMP VINDALOO
Spicy dish of shrimp cooked in tangy gravy with potatoes and curry leaves, with a touch of cream.
SHRIMP SAAGWALA
Shrimp sautéed with spinach, onions, ginger, and garlic, typically seasoned with a blend of spices.
LAMB KORMA
Tender lamb cooked in a rich, creamy sauce with a blend of spices, garnished with fresh vegetables.
SHRIMP CURRY
Shrimp cooked with onions, tomatoes, ginger-garlic paste, and Indian spices.
LAMB MADRAS
Tender lamb pieces simmered in a rich, spicy tomato-based curry with aromatic spices, garnished with fresh cilantro and red chili slices.
Kadai Shrimp
Shrimp cooked with onions, tomatoes, bell peppers, and a blend of fragrant spices in a semi-dry gravy.
SHRIMP MADRAS
Shrimp cooked in a traditional South Indian sauce with coconut, ginger, garlic, onions, tomatoes, and a blend of spices.
FISH CURRY
Fish fillets typically cooked with onions, tomatoes, ginger, garlic, and a blend of Indian spices, garnished with fresh cilantro.
White Kadai Chicken Masala
Chicken cooked with a blend of spices, onions, tomatoes, and bell peppers in a creamy white gravy.
DAL VAT (THALI) FISH
Boneless fish cooked with yellow lentils, onions, tomatoes, and Indian spices, creating a rich and aromatic curry.
Lamb Bhuna
Lamb pieces cooked in a thick gravy with roasted whole spices, onion, and tomato, typically flavored with coriander and ginger.
Kadai Goat Masala
Goat cooked with onions, tomatoes, capsicum, and Indian spices in a kadai (Indian wok).
Lamb Kabob Curry
Grilled lamb kabobs simmered in a spiced curry sauce with onions, tomatoes, ginger, garlic, and traditional Indian spices.
Chicken Kabob Curry
Grilled chicken kabobs simmered in a spiced tomato and onion-based gravy with ginger, garlic, and traditional Indian spices.
Mango Chicken Curry
Chicken cooked in a mango-based sauce, typically including ginger, garlic, and traditional Indian spices.
Butter Chicken Sauce - 8oz
Creamy tomato butter sauce with a blend of spices, typically used to prepare the classic Indian butter chicken dish.
Everest Curry Bar and Grill - VEGETABLE CURRIES
DAL TADKA
Lentils cooked in a butter sauce, tomatoes and onions.
DAL MAKHANI
Creamy lentils simmered with tomatoes, spices, and a touch of butter.
PUNJABI CHANA MASALA
Curried garbanzo beans cooked in a traditional sauce.
VEGETABLE VINDALOO
Mixed vegetables typically cooked in a tangy, spicy sauce with vinegar and chili peppers.
SAAG ALOO
North indian dish of stir-fried spinach and potatoes cooked with traditional spices with added cream.
ALOO - GOBI MASALA
Tender potatoes and cauliflower cooked with chickpeas and tomatoes in a spiced curry sauce.
MUSHROOM MASALA
Mushrooms cooked with homemade mild tangy gravy.
OKRA MASALA
Crispy okra stir-fried with fenugreek, garlic.
NAVRATAN KORMA
A blend of nine vegetables and fruits in aromatic cashew nut sauce.
VEGETABLE JALFREZI
Vegetable medley cooked in a medium spiced curry sauce.
BAINGAN BHARTA
Mashed eggplant cooked with onions, red pepper and fresh herbs.
MALAI KOFTA
Chef's special, potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.
PANEER TIKKA MASALA
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
PANEER BUTTER MASALA
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
SAAG PANEER
Medium spicy spinach dish cooked with indian, cheese and fresh spices.
KADAI PANEER
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.
MUTTER PANEER
Tender paneer cubes and green peas in a creamy, spiced curry sauce, garnished with fresh herbs.
PANEER MAKHNI
Cottage cheese cooked in a creamy, buttery tomato sauce with mild spices.
ANDA CURRY \ EGG MASALA
Boiled eggs cooked with homemade mild tangy gravy.
ANDA BHURJI / EGG BHURJI
Scrambled eggs cooked with onions, tomatoes, green chilies, and Indian spices.
Paneer Burji
Scrambled cottage cheese cooked with onions, tomatoes, and spices.
Dal Tadka With Double Tadka
Yellow lentils cooked with onions, tomatoes, garlic, and spices, then tempered twice with ghee and aromatic herbs.
Extra Paneer
Cottage cheese cubes cooked in a rich tomato-based curry with a blend of traditional Indian spices and herbs.
Mushroom Tikka Masala
Mushrooms marinated and simmered in a rich tomato-based tikka masala sauce with traditional Indian spices, including ginger, turmeric, and garam masala.
Everest Curry Bar and Grill - BREADS
PLAIN NAAN
Traditional indian bread baked in clay oven.
BUTTER NAAN
Traditional indian bread baked in clay oven with a hint of fresh butter.
TANDOORI ROTI
Whole wheat flat bread baked in clay oven.
LACHHA PRATHA
Multi-layered whole wheat bread, typically baked in a tandoor and layered with butter.
GARLIC NAAN
Flat bread topped with garlic and basil (chef's recommendation).
Cheese Naan
Traditional stuffed indian bread with herbs and cheese.
Bullet Naan
Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.
Aloo Pratha
Garlic Cheese Naan
Naan stuffed with cheese and topped with garlic.
Paneer Paratha
Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.
Onion Kulcha
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
Garlic Bullet Naan
Naan bread topped with chopped garlic, green chilies, and herbs, baked in a tandoor oven.
Tandoori Roti With Butter
Whole wheat flatbread cooked in a tandoor and topped with butter.
Everest Curry Bar and Grill - CHAT SPECIALS
PANI POORI
Crispy hollow puris filled with tangy tamarind water, spicy potatoes, chickpeas, and sweet corn.
ALOO TIKKI CHAT
Shallow-fried potato patties topped with chickpeas, yogurt, onions, and tamarind chutney.
EGGPLANT CHAT
Chaat made with crispy pan fried baby eggplants
OKRA CHAT
Okra is coated well with gram flour and rice flour and deep fried until crisp.
SAMOSA CHAT
Crispy pastry filled with spiced potatoes and peas, served with green chilies and fresh mint leaves.
NEPALI CHATPATE
A mix of puffed rice, diced vegetables, and peas, seasoned with spices for a tangy and crunchy snack.
CALAMARI TEMPURA CHAT
Fried calamari with mixed green lettuce and red bell peppers and topped with mint sauce, tamarind sauce,
Everest Curry Bar and Grill - TANDOORI / GRILL
TANDOORI PANEER TIKKA
Marinated paneer cubes grilled with bell peppers and onions, served with a side of green chutney.
TANDOORI CHICKEN TIKKA
Tender pieces of marinated chicken, grilled to perfection with aromatic spices, served with lemon slices and onion rings.
TANDOORI CHICKEN ( HALF )
Marinated in yogurt and spices, bone-in chicken grilled in a traditional tandoor oven.
JEERA WINGS
Wings marinated in ginger, garlic, cumin and green chili.
CHICKEN SEEKH KABOB
Minced chicken added with spices and herbs perfectly cooked on the grill.
LAMB SEEKH KABOB
Seasoned ground meat cooked in clay oven.
LAMB CHOPS / BARRAH 4 PIECE
Marinated lamb chops grilled to perfection, featuring tender meat with a smoky char, seasoned with traditional Indian spices. Four pieces per serving.
LAMB CHOPS / BARRAH 8 PIECES
Tender lamb chops marinated in aromatic spices, grilled to perfection, and garnished with fresh herbs and pomegranate seeds.
GRILLED SHRIMP
Grilled shrimp marinated in yogurt, garlic, ginger, and spices, then cooked in a traditional clay oven.
MIX GRILL
A variety of marinated meats including lamb chops, chicken tikka, seekh kebabs, and fish tikka, all grilled to perfection with onions, tomatoes, and green chilies.
Tandori Pompret
Whole pomfret fish marinated in yogurt and spices, grilled in a traditional tandoor oven.
Grilled Malai Mushrooms
Fresh mushrooms marinated in a creamy yogurt and mild spice blend, grilled in a tandoor.
CHICKEN LOLLIPOP
Frenched chicken wings marinated in house special spices, cooked in a traditional clay oven.
6 Pcs Goat Chops
Marinated goat chops typically include spices, herbs, and yogurt, and are grilled in a tandoor.
Chicken Malai
Boneless chicken marinated in cream, cheese, ginger, and garlic, grilled in a tandoor.
Ghost Chilli Murgh Tikka
Boneless chicken marinated with yogurt, ghost chilli, and spices, grilled in a traditional tandoor.
Fish Tikka
Boneless fish pieces marinated in yogurt and Indian spices, grilled in a traditional clay oven.
TANDOORI CHICKEN (FULL)
Whole chicken marinated in yogurt, garlic, ginger, and tandoori spices, grilled in a traditional clay oven.
Red Snapper
Red snapper marinated with ginger, garlic, and house-blended spices, grilled in a tandoor (clay oven).
Temur Chicken Tikka
Marinated boneless chicken, seasoned with yogurt and spices, grilled in a traditional clay tandoor oven.
Timur Tandoori Chicken( Half)
Chicken marinated in yogurt, garlic, ginger, and spices, grilled in a tandoor.
Lamb Chops 2 Pc
Marinated lamb chops in yogurt and spices, grilled in a tandoor.
Haryali Momo Goat
Goat dumplings marinated with mint, yogurt, and cilantro, grilled in a tandoor (traditional clay oven).
Lasuni Momo Goat
Goat momos marinated with garlic and spices, grilled in a tandoor.
Everest Curry Bar and Grill - NON-VEG APPETIZER
CHICKEN SAMOSA
Crispy pastry pockets filled with spiced chicken, served with fresh cilantro garnish and two dipping sauces.
CHICKEN 65
Stir-fried chicken with chilies, spring onions, ginger and garlic in a well-cherished preparation.
CHILLI CHICKEN
Marinated boneless chicken, deep-fried and sautéed with onions, bell peppers, and green chilies in a spicy chili sauce.
CHICKEN 555
Chicken marinated with spices, with added rice flour and semolina, and tossed with chilies and curry leaves.
CHICKEN MANCHURIAN
Deep-fried spiced chicken tossed with soya sauce-based gravy cooked to chef's perfection.
CHICKEN PEPPER FRY
Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.
SPICY LEMON CHICKEN
Stir-fried chicken tossed with hot & tangy house-made lemon sauce.
APOLLO FISH
Deep-fried boneless fish cubes marinated in spices, sautéed with curry leaves, green chilies, and a tangy, spicy sauce.
CHILLI FISH
Battered fried tilapia fish stir fried with sweet pepper, green chilies, onions and homemade red chili sauce.
SHRIMP MANCHURIAN
Battered shrimp tossed with soya sauce-based gravy cooked to chef's perfection.
SHRIMP 65
Stir-fried shrimp with chilies, spring onions, ginger and garlic in a well-cherished preparation.
Pan Fried Fish
Pan-fried fish: Fish fillets sautéed with red crushed chili, onions, garlic, and light soy sauce.
Chicken Nuggets W/ Fries
Breaded and deep-fried chicken pieces served with crispy potato fries.
Fish Pokoda
Boneless fish marinated with Indian spices, coated in seasoned gram flour batter, and deep-fried until golden and crispy.
Manchow Soup (Chicken)
A spicy Indo-Chinese soup featuring chicken, garlic, ginger, and soy sauce, typically garnished with crispy fried noodles for added texture.
Timur Tandoori Chicken Tikka ( Half)
Tender chicken pieces marinated in spices and grilled, garnished with lemon slices and red onion rings.
Chilli Egg
Boiled eggs marinated in desi spices, battered, deep-fried, and tossed in a spicy chili sauce with hints of soy sauce.
Lamb Samosa
Spiced lamb filling wrapped in crisp pastry, served with mint and tamarind chutneys.
Everest Curry Bar and Grill - VEG -APPETIZERS
CRISPY MASALA PEPPER CORN
Battered golden kernel corn fried and tossed in a wok with aromatic spices.
VEGETABLE SAMOSA
Crispy pastry filled with spiced potatoes, peas, and herbs, served with mint and tamarind chutneys.
ONION SAMOSA
Crispy pastries filled with spiced onions and herbs, served with green chutney and tamarind sauce.
PANEER 65
Crispy, marinated paneer cubes, deep-fried and garnished with fresh herbs and lemon wedges.
GOBI 65
Crispy, spiced cauliflower florets garnished with fresh curry leaves and onion rings.
CHILLI PANEER
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
CHILLI GOBI
Deep-fried cauliflower marinated in batter, sautéed with onions, bell peppers, and green chilies in an Indo-Chinese chili sauce.
VEGETABLE PAKODA
Mixed vegetables dipped in chickpea flour batter and deep-fried.
SPICY PEANUTS
Roasted peanuts typically mixed with onions, tomatoes, and special spices.
HOUSE FRIES
Crispy, golden potato fries seasoned with a blend of spices.
GOBI MANCHRIAN
Batter-fried cauliflower florets sautéed with ginger, garlic, spring onions, and chilies in a tangy manchurian sauce.
VEG MANCHURIAN
Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.
Yogurt
Typically includes creamy yogurt, often served as a refreshing side or dip.
House Salad
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
PAPAD
Crispy, spiced, Indian lentil crackers
Soup Of The Himalaya Vegetable
Mixed vegetables and herbs in a mildly spiced broth, inspired by Himalayan flavors.
Onion Pakoda
Sliced onions mixed with chickpea flour and Indian spices, then deep-fried until golden brown.
Cheese Samosa
Crispy pastry pockets filled with spiced cheese, accompanied by fresh cilantro and dipping sauces.
MASALA PAPAD
Fried papadam topped with diced onions, tomatoes, green chilies, cilantro, and a blend of Indian spices.
Timur Paneer Tandoori
Paneer cubes marinated in a spice blend and yogurt, baked in a clay oven.
Aloo 65
Diced potatoes cooked with yogurt and Hyderabadi seasoning.
Chilli Aloo
Breaded potatoes cooked in chili garlic sauce with onions and bell peppers.
Everest Curry Bar and Grill - TASTE OF EVEREST
SOUP FROM THE HIMALAYAS
Rich soup featuring mushrooms, roasted chicken breast, potatoes, green peas, and blended spices with a touch of butter.
SEKWA VEG
Marinated with Nepalese spices, roasted over a charcoal grill.
SEKWA CHICKEN
Marinated with nepalese species, roasted over charcoal grill.
SEKWA GOAT
Marinated with nepalese species, roasted over charcoal grill.
GOAT SUKUTI SANDHEKO
Pan-fried goat jerky typically includes onions, garlic, and spices, creating a flavorful and aromatic dish.
GOAT SUKUTI FRY
Pan-fried goat jerky typically includes onions, garlic, and spices for a savory and aromatic experience.
CHICKEN CHOYELLA
Cold. delicious char-grilled meat seasoning with dry red chili, garlic ginger, roasted tomato, cilantro and lemon juice.
PANGRA FRY
Wok tossed gizzard with onion, green chives and mixed masala.
MALAKHU MACHHA TAREKO
Crispy small fish with house spices serve with tangy and spicy tomato chutney.
AALOO SADEKO
Boiled potatoes typically seasoned with Nepali spices, onions, cilantro, and lemon juice.
HAMRO KHAJA SET (NON-VEG)
A house special platter of mixed puffed rice, spicy potato, roasted soybean, radish pickle, fried boiled egg, gizzard fry, chicken choyella, fried fish, and salad.
HAMRO KHAJA SET (VEG)
Combination of puffed rice, sautéed potatoes, roasted soybean, radish pickle, vegetable pakora, paneer pakora, and salad served on a platter.
STEAMED MOMO VEG
Nepali-style steamed dumplings filled with shredded vegetables and mild Himalayan spices.
KOTHEY MOMO VEG
Steamed vegetable dumplings typically filled with cabbage, carrots, paneer, and potatoes, lightly pan-fried for a crispy exterior.
JHOL MOMO VEG
Veg dumplings immersed in Everest's signature sauce, typically including a blend of vegetables and aromatic Indian herbs.
CHOWMEIN CHICKEN
Noodles sautéed with chicken, assorted vegetables, garlic, ginger, tomatoes, turmeric, and coriander.
THUKPA VEG
Noodle soup with seasonal vegetables, potatoes, peas, beans, onions, cilantro, and spices, inspired by Tibetan cuisine.
DAL VAT (THALI) CHICKEN
Traditional nepali combination platters served with aromatic basmati rice, garden fresh vegetable curry, lentil soup, pickle, papad.
CHILLI GOAT MOMO
Stir-fried goat dumplings with green chilies, onions, and aromatic Indian herbs.
CHOWMEIN LAMB
Noodles sautéed with lamb, seasoned vegetables, garlic, ginger, tomatoes, turmeric, and coriander.
CHOWMEIN VEG
Stir-fried noodles with mixed vegetables, garnished with fresh cilantro and green onions.
DAL VAT (THALI) VEG
A traditional Indian platter featuring dal tadka, which typically includes cooked lentils tempered with aromatic spices and herbs, accompanied by rice and assorted vegetables.
DAL VAT (THALI) GOAT
Traditional nepali combination platters served with aromatic basmati rice, garden fresh vegetable curry, lentil soup, pickle, papad.
KOTHEY MOMO GOAT
Pan-fried momo, crispy on one side, softly steamed on another side.
STEAMED MOMO GOAT
Steamed dumplings filled with seasoned goat meat, typically accompanied by a blend of Himalayan spices.
THUKPA CHICKEN
Himalayan noodles soup served with mixed vegetables and meat.
THUKPA Lamb
Himalayan noodles soup served with mixed vegetables and meat.
JHOL MOMO GOAT
Spice dumplings immersed in everest's signature sauce.
Fried Momo Vegetable
Deep-fried vegetable dumplings typically filled with mixed vegetables and spices, immersed in Everest's signature sauce.
Buff Choyella
Char-grilled buffalo meat typically seasoned with dry red chili, garlic, ginger, roasted tomato, cilantro, and lemon juice. Served with a green salad.
Hot And Sour Vegetable Soup
Mixed vegetables in a spicy and tangy broth, typically featuring soy sauce, vinegar, and chili, inspired by Indo-Chinese cuisine.
Hot And Sour Chicken Soup
Spicy Indo-Chinese soup with chicken, mixed vegetables, soy sauce, and vinegar.
Grilled Salmon With Saffron Rice
Grilled salmon marinated with spices, served with saffron-infused rice. Typically includes hints of garlic, ginger, and herbs.
Manchow Soup Veg
Finely chopped vegetables simmered with ginger, garlic, soy sauce, and coriander, typically featuring a spicy Indo-Chinese flavor.
Fried MoMo Goat
Deep fried goat dumplings immersed in everest's signature sauce
Tandoori Momo Goat
Goat dumplings marinated in tandoori sauce, baked in a tandoor oven and typically served with Everest's special noodles.
Chowmein Egg
Noodles sautéed with eggs, seasoned vegetables, garlic, ginger, tomatoes, turmeric, and coriander.
Mixed Pickle
Assorted mixed vegetables pickled with Indian spices, typically including mango, lime, and chilies.
Chilli Momo Vegetable
Stir fried vegetable momos with green chilies, onions and aromatic indian herbs
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