Everest Curry Bar And Grill Menu

Baba Bone Soup

Traditional Indian soup made with bone-in meat, typically simmered with spices until tender, offering a hearty and comforting experience.

Frilled Scallops & Shrimp

Temple10

Typically includes rye and water, integral components of this Indian dish.

MANGO LASSI

Traditional Indian drink with mango and yogurt.

SOFT DRINKS

Soft drinks typically include Coca-Cola, Diet Coke, Sprite, and Fanta.

ICED TEA

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Sweet Lassi

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

MASALA CHAI TEA

Black tea brewed with milk and typically includes a blend of aromatic spices such as cardamom, ginger, and cinnamon.

Mocktails

Non-alcoholic mixed drinks typically made by blending various fruit juices, syrups, and soda water.

House Made Lemonade

House-made lemonade: A refreshing drink made with fresh lemon juice, sugar, and black salt.

Masala Soda

Soda mixed with chaat masala, lemon, black salt, and cumin.

ACQUA PANNA (Natural Spring Water)

Natural spring water from Acqua Panna, known for its pure and refreshing taste.

Sparkling Water

Effervescent, refreshing water with a lively burst of bubbles.

Coke

The cold, refreshing, sparkling classic that america loves.

Diet Coke

A crisp, refreshing taste you know and love with zero calories.

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Ginger Ale

Refreshing, crisp ginger-flavored carbonated soft drink.

Salt Lassi

Refreshing Traditional Yogurt Drink with a Hint of Salt

Milk

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Chaaz

Chaas: Light buttermilk typically made with yogurt, water, toasted cumin, and black salt.

Thumbs Up

Refreshing Indian cola with a unique taste- try it!

Strawberry Mocktail

Muddled strawberries, mint leaves, and lime juice, topped with soda water.

RAS MALAI

Soft cheese dumplings soaked in sweetened, creamy milk, garnished with crushed nuts and rose petals.

GULAB JAMUN

Soft, round milk solids soaked in a sweet syrup, garnished with slivers of nuts.

RAS GULLA

Soft, spongy cheese balls soaked in light sugar syrup, garnished with slivers of pistachio.

DOUBLE KA MITHA

Bread slices soaked in saffron-infused milk, garnished with slivered almonds.

VEGETABLE FRIED RICE

Aromatic rice stir-fried with finely chopped cabbage, carrots and bell peppers.

Egg Fried Rice

Savory fried rice with scrambled eggs and fresh vegetables.

Chicken Fried Rice

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers and chicken.

SHRIMP FRIED RICE

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers and shrimp.

Schezwan Veg Fried Rice

Stir-fried basmati rice with mixed vegetables, soy sauce, and spicy schezwan sauce.

Schezwan Chicken Fried Rice

Cooked basmati rice stir-fried with boneless chicken, mixed vegetables, and spicy schezwan sauce.

Paneer Fried Rice

Stir-fried rice with paneer (Indian cottage cheese), mixed vegetables, soy sauce, and spices.

Schezwan Egg Fried Rice

Steamed basmati rice stir-fried with eggs, vegetables, soy sauce, and spicy schezwan sauce.

VEG DUM BIRYANI FAMILY PACK

Fragrant basmati rice, assorted vegetables, and aromatic spices cooked in traditional Hyderabadi dum style.

EGG BIRYANI FAMILY PACK

Saffron-infused basmati rice cooked with boiled eggs and a blend of traditional herbs and spices.

PANEER BIRYANI FAMILY PACK

Paneer biryani family pack typically includes aromatic basmati rice, tender paneer cubes, and a blend of traditional Indian spices.

CHICKEN BIRYANI FAMILY PACK

Marinated chicken layered with basmati rice, cooked 'dum' style with a blend of exotic spices. Typically includes raita and mirchi ka salan.

PAN FRIED CHICKEN BIRYANI FAMILY PACK

Pan-fried chicken biryani family pack: Marinated chicken pan-fried and layered with basmati rice, cooked with aromatic spices. Typically includes raita and mirchi ka salan.

CHICKEN 65 BIRYANI FAMILY PACK

Basmati rice layered with fried, spiced chicken 65, typically includes aromatic spices and herbs.

CHILLI CHICKEN BIRYANI FAMILY PACK

Marinated chicken cooked with basmati rice, green chilies, and aromatic spices, typically includes raita and salan.

GOAT BIRYANI FAMILY PACK

Typically includes tender goat meat, aromatic basmati rice, and a blend of traditional spices, served with raita and mirchi ka salan.

SHRIMP BIRYANI FAMILY PACK

Shrimp cooked in basmati rice with aromatic spices and herbs.

Chicken 555 Biryani Family Pack

Aromatic basmati rice cooked with marinated chicken, typically includes spices, herbs, and a special 555 sauce.

VEGETABLE BIRYANI

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Paneer Biryani

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Egg Biryani

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

CHICKEN BIRYANI

Fragrant basmati rice layered with tender chicken, caramelized onions, and aromatic spices, garnished with fresh cilantro and a star anise.

CHILLI CHICKEN BIRYANI

Deep-fried chicken tossed with garlic, onions, capsicum, and homemade chili sauce, layered with basmati rice and cooked with a blend of spices.

Chicken 65 Biryani

Chicken biryani layered with crispy, spiced chicken 65 pieces, marinated in ginger, garlic, lemon, and fresh spices.

PAN FRIED CHICKEN BIRYANI

House special rice dish made of pan-fried chicken in aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. served with michi ka salan and raita.

MUTTON BIRYANI

Goat meat marinated with yogurt and spices, cooked with basmati rice, saffron, fried onions, and fresh herbs.

Shrimp Biryani

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Raita

Yogurt mixed with cucumbers and tomatoes, seasoned with mild salt and black pepper.

LAMB KEEMA BIRYANI

Ground lamb cooked with basmati rice, herbs, and spices in a sealed pot using the dum method.

Biryani Dum Rice

Basmati rice cooked with traditional biryani spices, herbs, and yogurt, layered and slow-cooked in authentic dum style.

Dal Kichdi

Dal Khichdi: Lentils and rice cooked with mild spices, ghee, and typically garnished with fried onions and fresh herbs.

Chicken 555 Biryani

Deep-fried marinated boneless chicken, tossed in a spicy, herby masala, served with saffron-flavored basmati rice.

Chicken 555 Biryani Family Pack

Basmati rice cooked with marinated chicken and aromatic spices, layered and slow-cooked dum style.

CHICKEN CURRY (HOUSE SPL)

Bone-in chicken cooked in traditional Andhra style with house spices, ginger, garlic, and onion.

CHICKEN TIKKA MASALA

Chicken kabob in bay leaf flavored creamy tomato sauce with bell peppers and onion.

BUTTER CHICKEN

Clay oven baked chicken cooked in rich tomato butter cream cheese.

CHICKEN KORMA

Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.

CHICKEN VINDALOO

Goan dish; seasoned chicken cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

CHICKEN MADRAS

Chicken Madras: Chicken cooked in a spicy coconut sauce with curry leaves and mustard seeds, inspired by traditional South Indian flavors.

KADAI CHICKEN MASALA

Chicken cooked with crushed whole spices, bell peppers, tomatoes, and onions.

SAAG CHICKEN

Tender pieces of boneless chicken and spinach simmered in an onion-tomato gravy.

HOUSE SPECIAL GOAT CURRY

Baby goat cooked in traditional andhra style with house spices.

LAMB SAAG WALA

Tender lamb cooked in a creamy spinach gravy with onions, ginger, garlic, and Indian spices.

KADAI LAMB MASALA

Lamb cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.

LAMB VINDALOO

Goan dish seasoned lamb cooked in rich spicy tangy gravy with potatoes and curry leaves.

LAMB RHOGAN JOSH

Lamb Rogan Josh: Lamb pieces simmered in a Kashmiri-style onion and tomato sauce with traditional Indian spices.

KEEMA LAMB MASALA

Minced lamb cooked with peas in a spiced masala sauce, garnished with fresh cilantro and a slice of lime.

SHRIMP VINDALOO

Spicy dish of shrimp cooked in tangy gravy with potatoes and curry leaves, with a touch of cream.

SHRIMP SAAGWALA

Shrimp sautéed with spinach, onions, ginger, and garlic, typically seasoned with a blend of spices.

LAMB KORMA

Tender lamb cooked in a rich, creamy sauce with a blend of spices, garnished with fresh vegetables.

SHRIMP CURRY

Shrimp cooked with onions, tomatoes, ginger-garlic paste, and Indian spices.

LAMB MADRAS

Tender lamb pieces simmered in a rich, spicy tomato-based curry with aromatic spices, garnished with fresh cilantro and red chili slices.

Kadai Shrimp

Shrimp cooked with onions, tomatoes, bell peppers, and a blend of fragrant spices in a semi-dry gravy.

SHRIMP MADRAS

Shrimp cooked in a traditional South Indian sauce with coconut, ginger, garlic, onions, tomatoes, and a blend of spices.

FISH CURRY

Fish fillets typically cooked with onions, tomatoes, ginger, garlic, and a blend of Indian spices, garnished with fresh cilantro.

White Kadai Chicken Masala

Chicken cooked with a blend of spices, onions, tomatoes, and bell peppers in a creamy white gravy.

DAL VAT (THALI) FISH

Boneless fish cooked with yellow lentils, onions, tomatoes, and Indian spices, creating a rich and aromatic curry.

Lamb Bhuna

Lamb pieces cooked in a thick gravy with roasted whole spices, onion, and tomato, typically flavored with coriander and ginger.

Kadai Goat Masala

Goat cooked with onions, tomatoes, capsicum, and Indian spices in a kadai (Indian wok).

Lamb Kabob Curry

Grilled lamb kabobs simmered in a spiced curry sauce with onions, tomatoes, ginger, garlic, and traditional Indian spices.

Chicken Kabob Curry

Grilled chicken kabobs simmered in a spiced tomato and onion-based gravy with ginger, garlic, and traditional Indian spices.

Mango Chicken Curry

Chicken cooked in a mango-based sauce, typically including ginger, garlic, and traditional Indian spices.

Butter Chicken Sauce - 8oz

Creamy tomato butter sauce with a blend of spices, typically used to prepare the classic Indian butter chicken dish.

DAL TADKA

Lentils cooked in a butter sauce, tomatoes and onions.

DAL MAKHANI

Creamy lentils simmered with tomatoes, spices, and a touch of butter.

PUNJABI CHANA MASALA

Curried garbanzo beans cooked in a traditional sauce.

VEGETABLE VINDALOO

Mixed vegetables typically cooked in a tangy, spicy sauce with vinegar and chili peppers.

SAAG ALOO

North indian dish of stir-fried spinach and potatoes cooked with traditional spices with added cream.

ALOO - GOBI MASALA

Tender potatoes and cauliflower cooked with chickpeas and tomatoes in a spiced curry sauce.

MUSHROOM MASALA

Mushrooms cooked with homemade mild tangy gravy.

OKRA MASALA

Crispy okra stir-fried with fenugreek, garlic.

NAVRATAN KORMA

A blend of nine vegetables and fruits in aromatic cashew nut sauce.

VEGETABLE JALFREZI

Vegetable medley cooked in a medium spiced curry sauce.

BAINGAN BHARTA

Mashed eggplant cooked with onions, red pepper and fresh herbs.

MALAI KOFTA

Chef's special, potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

PANEER TIKKA MASALA

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

PANEER BUTTER MASALA

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

SAAG PANEER

Medium spicy spinach dish cooked with indian, cheese and fresh spices.

KADAI PANEER

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

MUTTER PANEER

Tender paneer cubes and green peas in a creamy, spiced curry sauce, garnished with fresh herbs.

PANEER MAKHNI

Cottage cheese cooked in a creamy, buttery tomato sauce with mild spices.

ANDA CURRY \ EGG MASALA

Boiled eggs cooked with homemade mild tangy gravy.

ANDA BHURJI / EGG BHURJI

Scrambled eggs cooked with onions, tomatoes, green chilies, and Indian spices.

Paneer Burji

Scrambled cottage cheese cooked with onions, tomatoes, and spices.

Dal Tadka With Double Tadka

Yellow lentils cooked with onions, tomatoes, garlic, and spices, then tempered twice with ghee and aromatic herbs.

Extra Paneer

Cottage cheese cubes cooked in a rich tomato-based curry with a blend of traditional Indian spices and herbs.

Mushroom Tikka Masala

Mushrooms marinated and simmered in a rich tomato-based tikka masala sauce with traditional Indian spices, including ginger, turmeric, and garam masala.

PLAIN NAAN

Traditional indian bread baked in clay oven.

BUTTER NAAN

Traditional indian bread baked in clay oven with a hint of fresh butter.

TANDOORI ROTI

Whole wheat flat bread baked in clay oven.

LACHHA PRATHA

Multi-layered whole wheat bread, typically baked in a tandoor and layered with butter.

GARLIC NAAN

Flat bread topped with garlic and basil (chef's recommendation).

Cheese Naan

Traditional stuffed indian bread with herbs and cheese.

Bullet Naan

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Aloo Pratha

Garlic Cheese Naan

Naan stuffed with cheese and topped with garlic.

Paneer Paratha

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Onion Kulcha

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Garlic Bullet Naan

Naan bread topped with chopped garlic, green chilies, and herbs, baked in a tandoor oven.

Tandoori Roti With Butter

Whole wheat flatbread cooked in a tandoor and topped with butter.

PANI POORI

Crispy hollow puris filled with tangy tamarind water, spicy potatoes, chickpeas, and sweet corn.

ALOO TIKKI CHAT

Shallow-fried potato patties topped with chickpeas, yogurt, onions, and tamarind chutney.

EGGPLANT CHAT

Chaat made with crispy pan fried baby eggplants

OKRA CHAT

Okra is coated well with gram flour and rice flour and deep fried until crisp.

SAMOSA CHAT

Crispy pastry filled with spiced potatoes and peas, served with green chilies and fresh mint leaves.

NEPALI CHATPATE

A mix of puffed rice, diced vegetables, and peas, seasoned with spices for a tangy and crunchy snack.

CALAMARI TEMPURA CHAT

Fried calamari with mixed green lettuce and red bell peppers and topped with mint sauce, tamarind sauce,

TANDOORI PANEER TIKKA

Marinated paneer cubes grilled with bell peppers and onions, served with a side of green chutney.

TANDOORI CHICKEN TIKKA

Tender pieces of marinated chicken, grilled to perfection with aromatic spices, served with lemon slices and onion rings.

TANDOORI CHICKEN ( HALF )

Marinated in yogurt and spices, bone-in chicken grilled in a traditional tandoor oven.

JEERA WINGS

Wings marinated in ginger, garlic, cumin and green chili.

CHICKEN SEEKH KABOB

Minced chicken added with spices and herbs perfectly cooked on the grill.

LAMB SEEKH KABOB

Seasoned ground meat cooked in clay oven.

LAMB CHOPS / BARRAH 4 PIECE

Marinated lamb chops grilled to perfection, featuring tender meat with a smoky char, seasoned with traditional Indian spices. Four pieces per serving.

LAMB CHOPS / BARRAH 8 PIECES

Tender lamb chops marinated in aromatic spices, grilled to perfection, and garnished with fresh herbs and pomegranate seeds.

GRILLED SHRIMP

Grilled shrimp marinated in yogurt, garlic, ginger, and spices, then cooked in a traditional clay oven.

MIX GRILL

A variety of marinated meats including lamb chops, chicken tikka, seekh kebabs, and fish tikka, all grilled to perfection with onions, tomatoes, and green chilies.

Tandori Pompret

Whole pomfret fish marinated in yogurt and spices, grilled in a traditional tandoor oven.

Grilled Malai Mushrooms

Fresh mushrooms marinated in a creamy yogurt and mild spice blend, grilled in a tandoor.

CHICKEN LOLLIPOP

Frenched chicken wings marinated in house special spices, cooked in a traditional clay oven.

6 Pcs Goat Chops

Marinated goat chops typically include spices, herbs, and yogurt, and are grilled in a tandoor.

Chicken Malai

Boneless chicken marinated in cream, cheese, ginger, and garlic, grilled in a tandoor.

Ghost Chilli Murgh Tikka

Boneless chicken marinated with yogurt, ghost chilli, and spices, grilled in a traditional tandoor.

Fish Tikka

Boneless fish pieces marinated in yogurt and Indian spices, grilled in a traditional clay oven.

TANDOORI CHICKEN (FULL)

Whole chicken marinated in yogurt, garlic, ginger, and tandoori spices, grilled in a traditional clay oven.

Red Snapper

Red snapper marinated with ginger, garlic, and house-blended spices, grilled in a tandoor (clay oven).

Temur Chicken Tikka

Marinated boneless chicken, seasoned with yogurt and spices, grilled in a traditional clay tandoor oven.

Timur Tandoori Chicken( Half)

Chicken marinated in yogurt, garlic, ginger, and spices, grilled in a tandoor.

Lamb Chops 2 Pc

Marinated lamb chops in yogurt and spices, grilled in a tandoor.

Haryali Momo Goat

Goat dumplings marinated with mint, yogurt, and cilantro, grilled in a tandoor (traditional clay oven).

Lasuni Momo Goat

Goat momos marinated with garlic and spices, grilled in a tandoor.

CHICKEN SAMOSA

Crispy pastry pockets filled with spiced chicken, served with fresh cilantro garnish and two dipping sauces.

CHICKEN 65

Stir-fried chicken with chilies, spring onions, ginger and garlic in a well-cherished preparation.

CHILLI CHICKEN

Marinated boneless chicken, deep-fried and sautéed with onions, bell peppers, and green chilies in a spicy chili sauce.

CHICKEN 555

Chicken marinated with spices, with added rice flour and semolina, and tossed with chilies and curry leaves.

CHICKEN MANCHURIAN

Deep-fried spiced chicken tossed with soya sauce-based gravy cooked to chef's perfection.

CHICKEN PEPPER FRY

Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.

SPICY LEMON CHICKEN

Stir-fried chicken tossed with hot & tangy house-made lemon sauce.

APOLLO FISH

Deep-fried boneless fish cubes marinated in spices, sautéed with curry leaves, green chilies, and a tangy, spicy sauce.

CHILLI FISH

Battered fried tilapia fish stir fried with sweet pepper, green chilies, onions and homemade red chili sauce.

SHRIMP MANCHURIAN

Battered shrimp tossed with soya sauce-based gravy cooked to chef's perfection.

SHRIMP 65

Stir-fried shrimp with chilies, spring onions, ginger and garlic in a well-cherished preparation.

Pan Fried Fish

Pan-fried fish: Fish fillets sautéed with red crushed chili, onions, garlic, and light soy sauce.

Chicken Nuggets W/ Fries

Breaded and deep-fried chicken pieces served with crispy potato fries.

Fish Pokoda

Boneless fish marinated with Indian spices, coated in seasoned gram flour batter, and deep-fried until golden and crispy.

Manchow Soup (Chicken)

A spicy Indo-Chinese soup featuring chicken, garlic, ginger, and soy sauce, typically garnished with crispy fried noodles for added texture.

Timur Tandoori Chicken Tikka ( Half)

Tender chicken pieces marinated in spices and grilled, garnished with lemon slices and red onion rings.

Chilli Egg

Boiled eggs marinated in desi spices, battered, deep-fried, and tossed in a spicy chili sauce with hints of soy sauce.

Lamb Samosa

Spiced lamb filling wrapped in crisp pastry, served with mint and tamarind chutneys.

CRISPY MASALA PEPPER CORN

Battered golden kernel corn fried and tossed in a wok with aromatic spices.

VEGETABLE SAMOSA

Crispy pastry filled with spiced potatoes, peas, and herbs, served with mint and tamarind chutneys.

ONION SAMOSA

Crispy pastries filled with spiced onions and herbs, served with green chutney and tamarind sauce.

PANEER 65

Crispy, marinated paneer cubes, deep-fried and garnished with fresh herbs and lemon wedges.

GOBI 65

Crispy, spiced cauliflower florets garnished with fresh curry leaves and onion rings.

CHILLI PANEER

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

CHILLI GOBI

Deep-fried cauliflower marinated in batter, sautéed with onions, bell peppers, and green chilies in an Indo-Chinese chili sauce.

VEGETABLE PAKODA

Mixed vegetables dipped in chickpea flour batter and deep-fried.

SPICY PEANUTS

Roasted peanuts typically mixed with onions, tomatoes, and special spices.

HOUSE FRIES

Crispy, golden potato fries seasoned with a blend of spices.

GOBI MANCHRIAN

Batter-fried cauliflower florets sautéed with ginger, garlic, spring onions, and chilies in a tangy manchurian sauce.

VEG MANCHURIAN

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Yogurt

Typically includes creamy yogurt, often served as a refreshing side or dip.

House Salad

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

PAPAD

Crispy, spiced, Indian lentil crackers

Soup Of The Himalaya Vegetable

Mixed vegetables and herbs in a mildly spiced broth, inspired by Himalayan flavors.

Onion Pakoda

Sliced onions mixed with chickpea flour and Indian spices, then deep-fried until golden brown.

Cheese Samosa

Crispy pastry pockets filled with spiced cheese, accompanied by fresh cilantro and dipping sauces.

MASALA PAPAD

Fried papadam topped with diced onions, tomatoes, green chilies, cilantro, and a blend of Indian spices.

Timur Paneer Tandoori

Paneer cubes marinated in a spice blend and yogurt, baked in a clay oven.

Aloo 65

Diced potatoes cooked with yogurt and Hyderabadi seasoning.

Chilli Aloo

Breaded potatoes cooked in chili garlic sauce with onions and bell peppers.

SOUP FROM THE HIMALAYAS

Rich soup featuring mushrooms, roasted chicken breast, potatoes, green peas, and blended spices with a touch of butter.

SEKWA VEG

Marinated with Nepalese spices, roasted over a charcoal grill.

SEKWA CHICKEN

Marinated with nepalese species, roasted over charcoal grill.

SEKWA GOAT

Marinated with nepalese species, roasted over charcoal grill.

GOAT SUKUTI SANDHEKO

Pan-fried goat jerky typically includes onions, garlic, and spices, creating a flavorful and aromatic dish.

GOAT SUKUTI FRY

Pan-fried goat jerky typically includes onions, garlic, and spices for a savory and aromatic experience.

CHICKEN CHOYELLA

Cold. delicious char-grilled meat seasoning with dry red chili, garlic ginger, roasted tomato, cilantro and lemon juice.

PANGRA FRY

Wok tossed gizzard with onion, green chives and mixed masala.

MALAKHU MACHHA TAREKO

Crispy small fish with house spices serve with tangy and spicy tomato chutney.

AALOO SADEKO

Boiled potatoes typically seasoned with Nepali spices, onions, cilantro, and lemon juice.

HAMRO KHAJA SET (NON-VEG)

A house special platter of mixed puffed rice, spicy potato, roasted soybean, radish pickle, fried boiled egg, gizzard fry, chicken choyella, fried fish, and salad.

HAMRO KHAJA SET (VEG)

Combination of puffed rice, sautéed potatoes, roasted soybean, radish pickle, vegetable pakora, paneer pakora, and salad served on a platter.

STEAMED MOMO VEG

Nepali-style steamed dumplings filled with shredded vegetables and mild Himalayan spices.

KOTHEY MOMO VEG

Steamed vegetable dumplings typically filled with cabbage, carrots, paneer, and potatoes, lightly pan-fried for a crispy exterior.

JHOL MOMO VEG

Veg dumplings immersed in Everest's signature sauce, typically including a blend of vegetables and aromatic Indian herbs.

CHOWMEIN CHICKEN

Noodles sautéed with chicken, assorted vegetables, garlic, ginger, tomatoes, turmeric, and coriander.

THUKPA VEG

Noodle soup with seasonal vegetables, potatoes, peas, beans, onions, cilantro, and spices, inspired by Tibetan cuisine.

DAL VAT (THALI) CHICKEN

Traditional nepali combination platters served with aromatic basmati rice, garden fresh vegetable curry, lentil soup, pickle, papad.

CHILLI GOAT MOMO

Stir-fried goat dumplings with green chilies, onions, and aromatic Indian herbs.

CHOWMEIN LAMB

Noodles sautéed with lamb, seasoned vegetables, garlic, ginger, tomatoes, turmeric, and coriander.

CHOWMEIN VEG

Stir-fried noodles with mixed vegetables, garnished with fresh cilantro and green onions.

DAL VAT (THALI) VEG

A traditional Indian platter featuring dal tadka, which typically includes cooked lentils tempered with aromatic spices and herbs, accompanied by rice and assorted vegetables.

DAL VAT (THALI) GOAT

Traditional nepali combination platters served with aromatic basmati rice, garden fresh vegetable curry, lentil soup, pickle, papad.

KOTHEY MOMO GOAT

Pan-fried momo, crispy on one side, softly steamed on another side.

STEAMED MOMO GOAT

Steamed dumplings filled with seasoned goat meat, typically accompanied by a blend of Himalayan spices.

THUKPA CHICKEN

Himalayan noodles soup served with mixed vegetables and meat.

THUKPA Lamb

Himalayan noodles soup served with mixed vegetables and meat.

JHOL MOMO GOAT

Spice dumplings immersed in everest's signature sauce.

Fried Momo Vegetable

Deep-fried vegetable dumplings typically filled with mixed vegetables and spices, immersed in Everest's signature sauce.

Buff Choyella

Char-grilled buffalo meat typically seasoned with dry red chili, garlic, ginger, roasted tomato, cilantro, and lemon juice. Served with a green salad.

Hot And Sour Vegetable Soup

Mixed vegetables in a spicy and tangy broth, typically featuring soy sauce, vinegar, and chili, inspired by Indo-Chinese cuisine.

Hot And Sour Chicken Soup

Spicy Indo-Chinese soup with chicken, mixed vegetables, soy sauce, and vinegar.

Grilled Salmon With Saffron Rice

Grilled salmon marinated with spices, served with saffron-infused rice. Typically includes hints of garlic, ginger, and herbs.

Manchow Soup Veg

Finely chopped vegetables simmered with ginger, garlic, soy sauce, and coriander, typically featuring a spicy Indo-Chinese flavor.

Fried MoMo Goat

Deep fried goat dumplings immersed in everest's signature sauce

Tandoori Momo Goat

Goat dumplings marinated in tandoori sauce, baked in a tandoor oven and typically served with Everest's special noodles.

Chowmein Egg

Noodles sautéed with eggs, seasoned vegetables, garlic, ginger, tomatoes, turmeric, and coriander.

Mixed Pickle

Assorted mixed vegetables pickled with Indian spices, typically including mango, lime, and chilies.

Chilli Momo Vegetable

Stir fried vegetable momos with green chilies, onions and aromatic indian herbs